What's in your Meat Box:

Fresh

4 x Pasture Fed Steak (min 800g)
750g Seasonal Bacon
700g Sausages
500g Mince
1 x Wildcard *

Cured

200g Cured Salami
1 x Wildcard *

Cooked

1 x Cook & Eat Meal (4)
1 x Stock, Sauce or Bone Broth
1 x Dripping or Lard