Opening Hours

MONFRI 10h00 – 18:30
SATURDAY 9h00 – 17h00
SUNDAYS 10h00 – 16h00

Visit the shop

Homemade Food Kitchen

Cowshed on the Hoof is a range of meals prepared in our beautiful kitchen at the back of the shop. Watch and learn with food preparation and live demonstrations.

The Ruby & White Shop

The shop

Our shop based in Whiteladies Rd, Bristol has
state-of-the art equipment including a dry ageing fridge. As well as having the finest local Meat, Poultry and Game, we stock a varied range of products including: seasonal fruit and veg, ready-marinated meals, wine and a charcuterie section.

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Dry Ageing

What is dry aging, and why do we do it?

Dry aging is the traditional and ultimate way of storing and maturing beef on the bone. The beef is typically hung for 28 to 35 days, creating the optimum aged steak.

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