What's in your Meat Box:

Fresh

2 x Pasture Fed Steak (min 400g)
400g Seasonal Bacon
350g Sausages
250g Mince
1 x Wildcard *

Cured

200g Cured Salami
1 x Wildcard *

Cooked

1 x Cook & Eat Meal (2)
1 x Stock, Sauce or Bone Broth
1 x Dripping or Lard