The snout to tail procurement and selling of pigs ensures that all of our pork is from one farm, and that we do not have to buy in additional cuts from elsewhere to balance the carcasses. 

All of our pigs are 12-15 probe (this is a measurement of the at covering on the carcass) which gives an element of consistency, but also allows us to choose slightly fatter or leaner pork, depending on customer preference.