Meat box 3


Meat box 3


It's sure to be a cold month, with this in mind we have carefully selected an array of sustainable cuts guaranteed to keep you warm this February.

We'll be treating ourselves to cosy breakfasts using our Saddleback bacon, sizzling up aromatic bowl food with our grass-fed beef stir fry, and making a slow cooked one pot with our super meaty duck legs. 

The February Meat Box Includes

  • 6 Saddleback Natural Plain Pork Sausages

  • 2 Properly Free Range Bone In Chicken Thighs

  • 500g Grass Fed Beef Stir Fry

  • 2 Properly Free Range Duck Legs

  • 1 Saddleback Pork Tenderloin

  • 200g Unsmoked Saddleback Back Bacon

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